![best oatmeal raisin cookie recipe ever best oatmeal raisin cookie recipe ever](https://i.pinimg.com/originals/cc/a1/d9/cca1d96672d6b4f4727dd444fde27322.jpg)
Let sit on the hot baking sheet for 5 minutes before transferring to a cooling rack.Bake for 10 to 12 minutes, removing them when they are golden around the edges.Scoop the dough into even balls on the parchment paper, about two inches apart (you may need more than one baking sheet depending on the size of the cookies you make).With the mixer still on low speed, mix in the oats, followed by the drained raisins, egg and vanilla extract. Line a baking sheet with parchment or wax paper. Reduce the mixer speed to low and add the flour mixture all at once.Scoop 16 equal-sized balls (about 2 tablespoons 45g) of cookie dough, roll into even balls, and place 6-8 cookies, about 3 inches (7.5 cm) apart, on each prepared baking sheet and flatten slightly with your fingers. Oatmeal Raisin Cookies that truly are the BEST EVER Oatmeal, raisins, pudding mix & spices combine in the most delicious, soft & chewy Oatmeal Raisin Cookies. Stir in the oats and raisins until well incorporated. Line two baking sheets with parchment paper and set aside.Mix the flour mixture into the butter mixture. In the bowl of stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand mixer, beat butter and brown sugar on medium speed until light and fluffy, about 4-5 minutes.In a separate bowl, combine flour, baking soda, cinnamon, salt, and nutmeg until well mixed. This is a great recipe for a perfectly soft and chewy oatmeal raisin cookie full of plump raisins, warm spices, molasses, and quick oats.In a large bowl, cream together butter, sugar, egg, and vanilla.Keep reading below for our favorite oatmeal raisin cookies recipe… Oatmeal Raisin Cookies The trick to getting the flavor just right was to use only one type of sugar (light brown) instead of both white and brown. They’re a classic cookie that’s pretty hard to resist.īest of all, whenever that craving strikes they aren’t terribly hard to bake. Oatmeal raisin cookies are ever-so-slightly sweet and wonderfully chewy with just the slightest hint of a crisp edge.